Once the pressure has fully released, carefully remove the lid and check the gravy’s thickness. After cooking, allow it to natural release for a bit before venting the remaining pressure. Secure the Instant Pot lid, set the valve to “seal,” and cook until the beef tips are fork tender. Turn the “saute” mode off.Īdd the seared beef tips, any accumulated juices, and Worcestershire sauce to the pot. Adjust the heat as needed and slowly whisk in the remaining beef broth. Stir to create a roux, cooking until it reaches a dark brown color. Once the butter is melted, add the onions and garlic. Transfer the seared beef to a bowl and set aside.ĭeglaze the pot with some beef broth, scraping up the browned bits with a wooden spoon. Once hot, sear the beef tips in batches until golden brown on all sides. Set your Instant Pot to the “saute” mode and add half of the olive oil. Toss the beef in the seasonings, and then in the flour to evenly coat. (See the recipe card below for the full printable instructions.) Prepare the beef tips by patting them dry and seasoning with the steak seasoning and garlic powder. Worcestershire Sauce: Adding Worcestershire sauce adds an umami flavor, but it also helps tenderize the meat while it cooks (thanks to the acid in the Worcestershire sauce). Onion and Garlic: Sautéed onion and garlic provide a delicious base for the gravy, adding a subtle sweetness and aromatic flavor. Oil: Olive oil is used for searing the beef tips, but you can substitute this with your favorite neutral flavored cooking oil.īutter: I love to use butter as the fat base for the roux to thicken the gravy because it adds a lot more flavor than oil does. It also acts as a thickening agent for the gravy.Ĭornstarch: A cornstarch slurry is added at the end to thicken the gravy. Spices: A combination of steak seasoning, coarse black pepper, and garlic powder adds a savory flavor that pairs well with the beef tips.įlour: All-purpose flour is used to coat the beef tips, which helps to create a delicious crust. Your whole family is going to love this quick and easy dinner, especially if you serve it over some creamy homemade mashed potatoes.īeef: Top sirloin, sirloin, or tenderloin is best for this recipe because they’re perfect for creating melt-in-your-mouth beef tips. It’s hearty, filling, and a delicious family favorite. Since it won’t heat up your house because it’s cooked in the Instant Pot, you can enjoy this classic comfort food meal year round. We’re big fans of beef tips in this house and as much as I love our beef tips and gravy recipe and our beef tips and rice recipe, I think this has to be my favorite beef tips recipe yet! The sauteed onions add a subtle sweetness that tastes amazing with the pressure cooked beef tips that are so soft and tender, they literally melt in your mouth. That’s paired with a dark brown roux to make the tastiest gravy ever. I love seasoning the steak tips with steak spice because it brings the flavor to a whole new level. This Instant Pot beef tips and gravy recipe is seriously so amazing! It’s made with only a few seasonings that you’ll already have in your pantry and delivers huge amounts of flavor. Quick Instant Pot beef tips are packed full of flavor and take hardly any time! Serve them over mashed potatoes or egg noodles for an easy family favorite dinner.
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